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Guangxi Qinzhou Capital Success Chemical Co., Ltd. All rights reserved Record number: Gui ICP No.14002761   Powered by www.300.cn

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ABOUT CS CHEM

Guangxi Qinzhou Capital Success Chemical Co . , Ltd.
 

Products

sample of phosphoric acid

Phosphoric acid food grade
IMG_20201201_114837

Phosphoric acid LCD grade
sample of phosphoric acid

phosphoric acid technical grade
PPA 116%-1400KG

Polyphosphoric acid
Domestic and foreign markets

After years of development, Zhicheng Chemical has become a comprehensive chemical enterprise integrating production, sales and trade. Product sales cover multiple countries and regions

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After years of development, Zhicheng Chemical has become a comprehensive chemical enterprise integrating production, sales and trade. Product sales cover multiple countries and regions

News Center

The course of CS Chem
The

The course of CS Chem

2021-03-19
Canada proposes to propose food additive trisodium phosphate for related food
Canada

Canada proposes to propose food additive trisodium phosphate for related food

2020-04-22
Recently, Canada issued a notification (G / SPS / N / CAN / 636), Health Canada announced information consultation on the approval of the food additive trisodium phosphate for certain standardized meat, poultry, seafood and freshwater products and non-standardized food. file. Health Canada received a proposal to require that, in cases where sodium pyrophosphate (quaternary sodium phosphate) and / or acid sodium pyrophosphate have been approved, trisodium phosphate is legally approved for standardized meat, poultry, and seafood And freshwater products and non-standardized food. Trisodium phosphate is a phosphate with different technical functions
Knowledge of food additives phosphate
Knowledge

Knowledge of food additives phosphate

2020-04-22
In the production process of the meat product industry, in order to make the product form complete, good color, tender quality, and shiny surface, some phosphate work quality modifiers are often incorporated. It can increase the water retention performance of meat, improve the freshness and cohesiveness of meat products, and increase the yield.